Bergbauern Auflauf

Bergbauern Auflauf is a hearty and delicious dish that hails from the alpine regions, known for its comforting warmth and rich flavors. This traditional German recipe combines layers of tender potatoes, savory bacon, and creamy cheese to create a satisfying meal that is perfect for cozy evenings at home. The name “Bergbauern Auflauf” roughly translates to “Alpine Farmers’ Casserole,” reflecting the rustic and wholesome nature of this dish. Let’s dive into how you can recreate this comforting classic in your own kitchen.

**Bergbauern Auflauf**

**Ingredients:**
– 1 1/2 lbs potatoes, peeled and thinly sliced
– 1 onion, finely chopped
– 6 slices of bacon, chopped
– 1 cup shredded Gruyere cheese
– 1 cup heavy cream
– 2 eggs
– Salt and pepper, to taste
– Fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the pan and set it aside, leaving the drippings in the skillet.
3. Add the chopped onions to the skillet and sauté until they are soft and translucent, about 5 minutes.
4. In a small bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
5. To assemble the Bergbauern Auflauf, start by layering half of the sliced potatoes in the bottom of the prepared baking dish.
6. Sprinkle half of the cooked bacon and sautéed onions over the potatoes, followed by half of the shredded Gruyere cheese.
7. Repeat the layers with the remaining potatoes, bacon, onions, and cheese.
8. Pour the egg and cream mixture evenly over the top of the casserole, ensuring that it seeps down into the layers.
9. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
10. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
11. Once done, remove the Bergbauern Auflauf from the oven and let it rest for a few minutes before garnishing with fresh parsley.
12. Serve the casserole hot, scooping out generous portions of the creamy, cheesy layers.

Bergbauern Auflauf is a delightful dish that brings together the comforting flavors of the countryside in a satisfying and easy-to-make casserole. This recipe is perfect for gatherings with loved ones or for a cozy night in when you’re craving something hearty and delicious. Enjoy the layers of flavor in each bite, and savor the warmth and richness of this traditional German dish.