Looking for a delightful dessert to impress your guests or satisfy your sweet cravings? This Berry Crumble recipe will not only add a burst of color to your table but also create a symphony of flavors that will leave everyone asking for more. This luscious dish combines the juiciness of fresh berries with a crunchy oat and almond topping, making it the perfect combination of sweet and crisp textures. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold the next day, this Berry Crumble is sure to become a favorite in your dessert repertoire.
**Berry Crumble**
**Ingredients:**
– 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon lemon zest
– 1 tablespoon lemon juice
**For the Crumble Topping:**
– 1 cup old-fashioned oats
– 1/2 cup all-purpose flour
– 1/2 cup light brown sugar
– 1/2 cup sliced almonds
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch baking dish.
2. In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon zest, and lemon juice. Gently toss until the berries are evenly coated with the sugar mixture.
3. In a separate bowl, prepare the crumble topping by mixing together the oats, flour, brown sugar, sliced almonds, cinnamon, and salt.
4. Pour the melted butter over the oat mixture and stir until the ingredients are well combined and form a crumbly texture.
5. Spread the berry mixture evenly in the prepared baking dish, then sprinkle the crumble topping over the berries, covering them completely.
6. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
7. Remove the Berry Crumble from the oven and let it cool for a few minutes before serving. Enjoy it warm with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat!
Berry Crumble can also be made ahead of time and stored in the refrigerator. Simply reheat it in the oven before serving for that freshly baked taste. Feel free to experiment with different combinations of berries or add a hint of spice like nutmeg or ginger to the crumble topping for a unique twist on this classic dessert. So the next time you’re craving a sweet treat that celebrates the vibrant flavors of fresh berries, give this simple and delicious Berry Crumble recipe a try. Your taste buds will thank you!
