Berry Butter
If you’re looking to add a burst of fruity flavor to your morning toast or scones, then this easy-to-make berry butter is just the thing you need. This delightful spread combines the rich creaminess of butter with the sweetness of fresh berries, creating a delicious and versatile condiment that will elevate any breakfast or brunch. Whip up a batch of this vibrant berry butter to have on hand for a touch of summer all year round.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1/4 cup mixed fresh berries (such as raspberries, strawberries, blueberries)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Start by washing the fresh berries and patting them dry with a paper towel. Remove any stems or leaves and place them in a small bowl.
2. Using a fork or a potato masher, gently mash the berries until they are broken down into a rough puree. You want some small fruit chunks for added texture in your butter.
3. In a separate mixing bowl, combine the softened butter, honey, and a pinch of salt. Mix well until the ingredients are fully incorporated and the butter is smooth.
4. Add the mashed berries to the butter mixture and stir gently to combine. Be careful not to overmix, as you want to maintain swirls of berry throughout the butter.
5. Once the berry butter is well mixed, transfer it to a small serving dish or ramekin. You can also shape it into a log using plastic wrap for a more elegant presentation.
6. Chill the berry butter in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step will also help the butter set and become easier to spread.
7. When ready to serve, remove the berry butter from the fridge and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to spread on toast, muffins, or freshly baked scones.
8. Enjoy the vibrant flavors of the berry butter as a delicious topping for your favorite breakfast treats. The combination of creamy butter and sweet berries will surely brighten up your morning routine.
By following these simple steps, you can create a homemade berry butter that is bursting with flavor and perfect for adding a touch of sweetness to your breakfast or brunch. Experiment with different berry combinations to find your favorite flavor profile and make this recipe your own. Store any leftover berry butter in an airtight container in the refrigerator for up to a week. Spread it on your toast, pancakes, or waffles, and savor the taste of summer in every bite.
