Looking for a delicious way to enjoy seafood at home? Salmon cakes are a versatile dish that’s not only easy to make but also a crowd-pleaser for family dinners or weekend brunches. This recipe for “Best Baked Salmon Cakes” is a healthier twist on the classic fried version, maintaining all the flavor while reducing the oil. Packed with protein and omega-3 fatty acids, these salmon cakes are a nutritious and flavorful addition to any meal. Let’s get started!
Title: Best Baked Salmon Cakes
Ingredients:
– 1 pound fresh salmon fillet, skin removed
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1/4 cup finely chopped red bell pepper
– 2 tablespoons chopped fresh parsley
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the fresh salmon fillet until finely chopped but not completely smooth. You can also chop it by hand for a chunkier texture, if preferred.
3. In a large mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, red bell pepper, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently until all the ingredients are well incorporated.
4. Divide the salmon mixture into equal portions and shape them into patties with your hands. Arrange the salmon cakes on the prepared baking sheet.
5. Brush the tops of the salmon cakes with olive oil to help them crisp up in the oven.
6. Bake the salmon cakes for about 15-20 minutes, or until they are cooked through and golden brown on the edges. You can also broil them for the last 2-3 minutes for extra crunch.
7. Remove the salmon cakes from the oven and let them cool slightly before serving. Garnish with additional chopped parsley or a squeeze of lemon juice, if desired.
8. Serve the Best Baked Salmon Cakes hot with a side of lemon wedges, a fresh green salad, or your favorite dipping sauce. Enjoy the flavorful, flaky goodness with each bite!
These Best Baked Salmon Cakes are a versatile dish that can be enjoyed any time of the year. Whether you’re looking for a quick weeknight meal or a fancy brunch option, these salmon cakes are sure to impress your guests and family members. With a perfect balance of textures and flavors, this healthier version of the classic recipe is a must-try for any seafood lover. Give it a go and elevate your dining experience with these delicious salmon cakes!
