If you’re looking for a hearty and delicious meal that will impress your family and guests, look no further than our Best Braised Pork Tenderloin recipe. This dish is perfect for cozy nights in or special occasions, featuring tender pork that is cooked to perfection in a flavorful sauce. The aromas that will fill your kitchen while this dish simmers are absolutely irresistible!
Best Braised Pork Tenderloin
Ingredients:
– 1 1/2 pounds pork tenderloin
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup chicken or beef broth
– 1/2 cup dry white wine
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions:
1. Start by seasoning the pork tenderloin with salt and pepper on all sides. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
2. Sear the pork tenderloin on all sides until nicely browned, about 2-3 minutes per side. Remove the pork from the pot and set it aside on a plate.
3. In the same pot, add the sliced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and continue to cook for another minute until fragrant.
4. Pour in the chicken or beef broth and deglaze the pot, scraping up any browned bits from the bottom. Add the white wine, soy sauce, honey, and dried thyme. Stir well to combine.
5. Return the seared pork tenderloin back to the pot, along with any juices that have accumulated on the plate. Bring the liquid to a simmer.
6. Cover the pot with a lid and reduce the heat to low. Let the pork braise gently for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
7. Once the pork is cooked through, remove it from the pot and let it rest on a cutting board for a few minutes before slicing into medallions.
8. Meanwhile, increase the heat under the pot to thicken the sauce. Simmer the liquid until it reduces slightly and becomes thick enough to coat the back of a spoon.
9. Taste the sauce and adjust the seasoning if needed. Place the sliced pork back into the pot and coat it with the flavorful sauce.
10. Serve the Best Braised Pork Tenderloin hot, garnished with fresh parsley for a pop of color. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.
The Best Braised Pork Tenderloin is a classic dish that never fails to deliver tender and juicy meat infused with savory flavors. With a few simple ingredients and a bit of patience, you can create a meal that will leave everyone at the table asking for seconds. So, next time you want to elevate your dinner game, give this recipe a try and savor the comforting and satisfying taste of perfectly braised pork tenderloin!
