There’s something truly special about the comforting scent of freshly baked cinnamon rolls wafting through your home. The soft dough, sweet filling, and decadent icing – it all creates a warm and cozy atmosphere that never fails to delight. Today, I want to share with you my favorite recipe for making the Best Bread Machine Cinnamon Rolls. With the help of your trusty bread machine, you can easily whip up a batch of these irresistible treats that will have your family and friends begging for more.
Best Bread Machine Cinnamon Roll Recipe
Ingredients:
– For the dough:
– 1 cup warm milk
– 2 eggs
– 1/3 cup melted butter
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 1/4 teaspoons active dry yeast
– For the filling:
– 1 cup brown sugar, packed
– 2 1/2 tablespoons ground cinnamon
– 1/3 cup butter, softened
– For the icing:
– 1 cup powdered sugar
– 1/4 cup cream cheese
– 4 tablespoons butter, softened
– 1/2 teaspoon vanilla extract
Instructions:
1. Add all the dough ingredients to your bread machine in the order recommended by the manufacturer. Select the dough cycle and start the machine. Let it run until the dough has doubled in size, about 1 to 1.5 hours.
2. Once the dough is ready, transfer it to a floured surface and roll it out into a 16×21-inch rectangle.
3. In a small bowl, mix together the brown sugar and cinnamon for the filling. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
4. Starting from the long edge, tightly roll up the dough into a log. Pinch the edge to seal. Cut the log into 12 equal slices.
5. Place the rolls into a greased 9×13-inch baking dish, cover with a clean kitchen towel, and let them rise in a warm place for 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
7. While the rolls are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, cream cheese, butter, and vanilla extract until smooth.
8. Once the cinnamon rolls are done, remove them from the oven and let them cool slightly before drizzling the icing on top. Enjoy them warm!
These Best Bread Machine Cinnamon Rolls are perfect for a weekend breakfast treat or a cozy dessert to share with loved ones. The combination of soft, fluffy dough, cinnamon swirls, and creamy icing is simply irresistible. Plus, the convenience of using your bread machine to do most of the work makes this recipe a breeze to follow. So, gather your ingredients, fire up your bread machine, and get ready to savor the delicious aroma and taste of homemade cinnamon rolls. You’ll be sure to impress everyone with these delectable delights!
