Best Carrot Cake Bundt Pan

Baking a delicious carrot cake is a wonderful way to fill your home with warm and cozy aromas, and with our Best Carrot Cake Bundt Pan recipe, you can create a stunning dessert that will impress all of your guests. This recipe puts a delightful twist on the classic carrot cake by baking it in a Bundt pan, resulting in a beautiful presentation that is perfect for special occasions or casual gatherings. The combination of moist carrot cake, fragrant spices, and rich cream cheese frosting makes this a dessert that everyone will love.

**Best Carrot Cake Bundt Pan**

**Ingredients:**
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 cup vegetable oil
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1/2 cup chopped walnuts (optional)

**Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with butter or non-stick cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

3. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth and well combined.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in the grated carrots, crushed pineapple, and chopped walnuts until evenly distributed throughout the batter.

7. Pour the batter into the prepared Bundt pan, spreading it out evenly.

8. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.

10. While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth.

11. Gradually add the powdered sugar and vanilla extract, beating until the frosting is thick and smooth.

12. Once the cake has completely cooled, drizzle the cream cheese frosting over the top, allowing it to cascade down the sides of the cake.

13. Serve your Best Carrot Cake Bundt Pan slices with a hot cup of tea or coffee for a delightful treat that is sure to please your taste buds.

Enjoy making this Best Carrot Cake Bundt Pan recipe and share the joy of homemade baking with your friends and family! The combination of moist cake, aromatic spices, and creamy frosting will make this dessert a new favorite in your collection.