Looking for a delightful treat that combines the flavors of a classic carrot cake with the fun handheld convenience of a whoopie pie? Look no further than this recipe for the Best Carrot Cake Whoopie Pie! These sweet, moist treats are perfect for afternoon tea, a cozy family gathering, or as an indulgent snack any time of the day. With a heavenly cream cheese filling sandwiched between two fluffy carrot cake cookies, these whoopie pies are sure to bring a smile to your face.
**Best Carrot Cake Whoopie Pie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup finely grated carrots
– 1/2 cup chopped pecans or walnuts (optional)
– Cream Cheese Filling:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the grated carrots and chopped nuts, if using.
7. Using a spoon or cookie scoop, drop about 1 tablespoon of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the carrot cake cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. While the cookies are cooling, prepare the cream cheese filling. In a medium bowl, beat together the softened cream cheese and butter until smooth.
11. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
12. Once the cookies are completely cooled, spread a generous dollop of the cream cheese filling on the flat side of one cookie and sandwich it with another cookie.
13. Repeat with the remaining cookies and filling.
14. Serve your delicious Carrot Cake Whoopie Pies on a pretty platter and enjoy with a cup of tea or coffee.
These Best Carrot Cake Whoopie Pies are a delightful twist on a classic dessert that will surely impress your family and friends. With the perfect balance of sweetness, spice, and creaminess, they are bound to become a favorite in your baking repertoire. So go ahead, whip up a batch of these irresistible treats and savor every bite of these delightful carrot cake delights.
