Looking to impress your dinner guests with a classic dish that never goes out of style? Look no further than our Best Chicken Kiev Recipe Video. A true crowd-pleaser, this indulgent recipe combines tender chicken breasts with a flavorful garlic herb butter filling, all wrapped in a crispy golden exterior. Served with a side of creamy mashed potatoes or fresh greens, this Chicken Kiev is sure to become a family favorite. Follow along as we walk you through the steps to create this delicious and comforting dish.
**Best Chicken Kiev Recipe Video**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 8 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 2 tbsp fresh parsley, finely chopped
– 1 tsp fresh thyme leaves, chopped
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 ½ cups breadcrumbs
– Vegetable oil, for frying
**Instructions:**
1. Preheat your oven to 375°F (190°C) to prepare for baking later on.
2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin to flatten to an even thickness, about ¼ inch.
4. Take a generous spoonful of the garlic herb butter mixture and place it in the center of each chicken breast.
5. Carefully fold the sides of the chicken over the butter to enclose it completely, forming a neat pocket. Secure with toothpicks if needed to keep the filling in place.
6. Roll each stuffed chicken breast in flour, shaking off any excess, then dip into the beaten eggs, ensuring the entire surface is coated.
7. Next, roll the chicken breasts in breadcrumbs, pressing gently to help the breadcrumbs adhere.
8. In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken breasts for 3-4 minutes on each side, or until golden brown and crispy.
9. Transfer the fried chicken breasts to a baking dish and place in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
10. Remove the toothpicks before serving. Slice each Chicken Kiev in half to reveal the delicious garlic herb butter filling.
11. Serve hot with your choice of sides and enjoy the rich flavors of this classic dish.
Bring a touch of elegance to your next meal with this delicious Best Chicken Kiev Recipe Video. It may take a bit of effort, but the results are well worth it. The golden crispy coating paired with the melt-in-your-mouth garlic herb butter filling is sure to make this dish a standout on your dinner table. So, roll up your sleeves, gather your ingredients, and get ready to savor a homemade Chicken Kiev that rivals any restaurant version. Your taste buds and your guests will thank you!
