Looking to add an exciting twist to your meal rotation? Try out this delicious and savory recipe for the Best Chinese Pork Hash. This dish combines flavorful ingredients with a crispy texture that will leave your taste buds craving for more. Prepare to impress your family and friends with this easy-to-follow recipe that is sure to become a favorite in your household.
**Best Chinese Pork Hash**
**Ingredients:**
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup frozen peas
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 1 package of egg roll wrappers, thawed
**Instructions:**
1. **Prepare the Filling:** In a large skillet over medium heat, add vegetable oil and sauté the onions and garlic until fragrant. Add the ground pork and cook until browned, breaking it up with a wooden spoon.
2. **Add the Flavors:** Stir in the diced bell pepper, grated ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook for a few minutes until the bell pepper is slightly softened.
3. **Incorporate the Peas:** Add the frozen peas to the skillet and mix well with the pork mixture. Cook for another 2-3 minutes until the peas are heated through. Taste and adjust the seasoning if needed.
4. **Prepare the Wrappers:** Lay the egg roll wrappers on a clean surface. Spoon a generous amount of the pork filling onto the center of each wrapper.
5. **Roll the Hash:** To shape the pork hash, fold the sides of the wrapper over the filling. Then, starting from the bottom, roll it up tightly. Dip your finger in water and moisten the edges of the wrapper to seal the roll.
6. **Cook the Pork Hash:** In a large skillet, heat vegetable oil over medium-high heat. Carefully add the pork hash rolls to the skillet, seam side down. Cook for 2-3 minutes on each side until golden brown and crispy.
7. **Serve and Enjoy:** Once cooked, remove the Chinese Pork Hash from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce or as a side dish to complement your meal.
Indulge in the delightful flavors and crunchy texture of this Best Chinese Pork Hash recipe that is perfect for any occasion. Whether you serve it as an appetizer or a main course, this dish is sure to become a household favorite. Experiment with different fillings and dipping sauces to make it your own, and enjoy the satisfaction of creating a restaurant-quality meal in the comfort of your own home.
