Looking to add some Asian-inspired flavors to your dinner table? Look no further than these mouthwatering Best Chinese Pork Ribs! Tender and juicy, seasoned with a perfect blend of sweet and savory ingredients, this recipe is sure to become a family favorite. Perfect for a cozy night in or to impress guests at your next dinner party, these Chinese pork ribs are simple to make but taste like they came straight from a restaurant. Let’s get cooking!
### Best Chinese Pork Ribs
#### Ingredients:
– 2 pounds pork ribs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons hoisin sauce
– 2 tablespoons rice vinegar
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Chinese five-spice powder
– 1/2 teaspoon black pepper
– 2 green onions, sliced (for garnish)
– Sesame seeds (for garnish)
#### Instructions:
1. Preheat your oven to 325°F (165°C). Line a baking sheet with aluminum foil for easy clean-up.
2. In a bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, garlic, ginger, Chinese five-spice powder, and black pepper to create the marinade.
3. Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.
4. Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on the prepared baking sheet in a single layer.
5. Cover the ribs with aluminum foil and roast in the preheated oven for 1.5 hours.
6. After 1.5 hours, remove the foil and increase the oven temperature to 425°F (220°C). Brush the ribs with any remaining marinade and return them to the oven, uncovered, for an additional 30 minutes, or until the ribs are caramelized and tender.
7. Once the ribs are cooked through and glazed to perfection, remove from the oven and let them rest for a few minutes.
8. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.
9. Enjoy your delicious Best Chinese Pork Ribs with steamed rice and stir-fried vegetables for a complete and satisfying meal!
Whether you’re a seasoned cook or just starting your culinary journey, these Chinese pork ribs are a fantastic way to introduce exciting new flavors to your kitchen. Don’t be surprised if these ribs become a regular request at your dinner table – they’re that good! So, roll up your sleeves, get your apron on, and start cooking up a storm with this incredible recipe. Your taste buds will thank you!
