Best Chocolate Cake Thermomix

If you’re looking to satisfy your sweet tooth with a decadent treat that’s both rich and chocolatey, look no further than our Best Chocolate Cake Thermomix recipe. This indulgent dessert is the perfect combination of moist cake layers and creamy chocolate frosting, making it a surefire way to impress guests or simply treat yourself to a delightful slice of heaven. Let’s dive into how you can create this delicious masterpiece right in your own kitchen.

Ingredients:
– 1 3/4 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

Chocolate Frosting:
– 1 cup unsalted butter, softened
– 2 1/2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In your Thermomix bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix on low speed until well combined.

3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until the batter is smooth.

4. Reduce the speed to low and carefully stir in the boiling water. The batter will be thin, but that’s exactly what you want.

5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

To Make the Chocolate Frosting:
1. In your Thermomix, beat the softened butter on medium speed until smooth and creamy.

2. Gradually add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt. Continue to mix on low speed until everything is well combined and the frosting is smooth and fluffy.

3. Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of the chocolate frosting on top.

4. Carefully place the second cake layer on top, then frost the top and sides of the cake with the remaining frosting. Feel free to get creative with your frosting design!

Voilà! Your Best Chocolate Cake Thermomix is now ready to be enjoyed. Whether you’re hosting a special occasion or just want to treat yourself to a slice of pure chocolate bliss, this recipe is sure to delight your taste buds. So, grab your apron and Thermomix, and get ready to bake up a storm of chocolaty goodness. Have fun creating and savoring every bite of this delectable cake!