If you’re looking to impress your guests or create a show-stopping dessert, look no further than our recipe for the Best Chocolate Log Cake. This indulgent treat is perfect for special occasions or as a centerpiece for any gathering. With rich chocolate flavor and a beautiful presentation, this cake is sure to delight both your eyes and your taste buds.
Best Chocolate Log Cake
Ingredients:
– 6 large eggs, separated
– 1 cup granulated sugar
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon instant espresso powder
– Chocolate shavings or cocoa powder for garnish
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg yolks with half of the granulated sugar until pale and creamy.
3. Sift in the cocoa powder and add the vanilla extract, then gently fold to combine.
4. In a separate bowl, beat the egg whites until frothy, then gradually add the remaining sugar and continue beating until stiff peaks form.
5. Gently fold the whipped egg whites into the yolk mixture until well combined.
6. Sift the flour, baking powder, and salt over the batter and fold gently until no streaks remain.
7. Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, whip the heavy cream with powdered sugar and espresso powder until stiff peaks form. Set aside in the refrigerator.
9. Once the cake is done, remove it from the oven and let it cool for a few minutes before carefully transferring it to a clean kitchen towel dusted with cocoa powder.
10. Roll the cake gently using the kitchen towel and let it cool completely.
11. Unroll the cake and spread the whipped cream evenly over the surface, leaving a little border to prevent the cream from spilling out when rolling.
12. Carefully roll the cake back up and place it seam-side down on a serving platter.
13. Use a sharp knife to trim the ends for a clean finish, then dust with chocolate shavings or cocoa powder for a decorative touch.
14. Chill the cake in the refrigerator for at least 1 hour before slicing and serving.
Indulge in the decadent pleasure of this Best Chocolate Log Cake, a delightful combination of light and airy sponge cake with rich and creamy whipped cream filling. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this recipe is guaranteed to bring joy to all who enjoy it. So, put on your apron, gather your ingredients, and get ready to bake your way to chocolatey bliss!
