Best Christmas Cookie Christmas Cookie Recipe Eat The Love

Get ready to fill your home with the sweet aroma of holiday cheer with our Best Christmas Cookie Recipe – the perfect treat to indulge in during the festive season. Whether you’re looking to impress guests with your baking skills or simply treat yourself to some delightful homemade cookies, this recipe for Eat The Love cookies is sure to be a hit. Packed with warm spices, rich buttery flavor, and a hint of sweetness, these cookies are perfect for bringing a taste of Christmas into your home. Let’s dive in and make your holiday season extra special with these delicious treats.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1 cup white chocolate chips
– 1 cup dried cranberries
– 1 cup chopped pecans

Instructions:
1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This will ensure your cookies bake evenly and don’t stick.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for now.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This step is crucial for achieving the perfect texture in your cookies.

4. Add the eggs, one at a time, to the butter mixture, beating well after each addition. This will help your cookies bake up soft and chewy.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make your cookies tough.

6. Fold in the chocolate chips, dried cranberries, and chopped pecans until they are evenly distributed throughout the cookie dough. This is where the magic happens, as these add-ins will give your cookies a delightful mix of flavors and textures.

7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

8. Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Remember that cookies continue to bake on the hot baking sheet even after being removed from the oven, so don’t worry if they seem slightly underdone.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will help them set up properly and maintain their delicious texture.

10. Once cooled, serve these delightful Eat The Love cookies as a festive treat for your loved ones, or package them up in a decorative tin to give as a thoughtful homemade gift. These cookies are perfect for enjoying with a warm mug of cocoa by the fireplace or sharing at a holiday gathering.

Indulge in the joy of baking and share the love with these Best Christmas Cookie Recipe Eat The Love cookies this holiday season. Enjoy every sweet bite and make your home feel extra cozy with this delightful treat that captures the magic of Christmas. Happy baking!