Best Christmas Mincemeat Recipe Without Suet

Warm, fragrant, and rich with the flavors of the holiday season, there’s nothing quite like a homemade mincemeat filling to elevate your Christmas baking. Traditionally, mincemeat recipes call for suet, but we’ve created a delicious version without it, perfect for those looking for a lighter option without compromising on taste. This Best Christmas Mincemeat Recipe Without Suet will fill your home with festive aromas and bring a touch of nostalgia to your holiday table. Whether you use it in pies, tarts, or even as a spread, this recipe is sure to become a family favorite.

**Best Christmas Mincemeat Recipe Without Suet**

**Ingredients:**
– 2 apples, peeled, cored, and chopped
– 1 cup raisins
– 1 cup dried cranberries
– 1/2 cup currants
– 1/2 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup orange juice
– Zest of 1 orange
– Zest of 1 lemon
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/4 cup brandy (optional)

**Instructions:**

1. In a large saucepan, combine the chopped apples, raisins, dried cranberries, currants, and chopped almonds.

2. Add the brown sugar, orange juice, orange zest, lemon zest, cinnamon, nutmeg, cloves, and ginger to the saucepan.

3. Stir the mixture well to combine all the ingredients.

4. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to help the sugar dissolve.

5. Let the mixture simmer gently for about 20-25 minutes, or until the fruits have softened and the liquid has reduced slightly, creating a thick, rich filling.

6. Remove the saucepan from the heat and allow the mincemeat to cool completely.

7. If desired, stir in the brandy to add an extra layer of flavor and richness to the mincemeat.

8. Transfer the cooled mincemeat to sterilized jars, seal tightly, and store in the refrigerator for at least a week before using to allow the flavors to meld and develop.

9. Use this delicious mincemeat in traditional mince pies, tarts, or even spread over toast or scones for a festive treat.

Enjoy the warmth and nostalgia of this Best Christmas Mincemeat Recipe Without Suet throughout the holiday season. This recipe not only captures the essence of Christmas but also provides a versatile and flavorful filling that will bring joy to your baking endeavors. Share the love by gifting jars of this delicious mincemeat to friends and family, making your homemade treats even more special. Embrace the holiday spirit with every spoonful of this delightful creation!

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