If you’re looking for a show-stopping dessert that will wow your friends and family, look no further than this indulgent Best Cookies And Cream Cheesecake recipe. Creamy, rich, and packed with the delicious flavors of cookies and cream, this cheesecake is sure to be a crowd-pleaser at any gathering. Follow the simple steps below to create this decadent treat that combines the classic flavors of cookies and cream with a creamy cheesecake filling.
**Ingredients:**
– 24 Oreo cookies
– 1/4 cup unsalted butter, melted
– 32 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 4 large eggs
– 1 cup sour cream
– 1 cup heavy cream
– 1 cup crushed Oreo cookies (about 12 cookies)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a food processor, pulse 24 Oreo cookies until finely crushed. Mix the cookie crumbs with melted butter until well combined.
3. Press the cookie crumb mixture evenly into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let it cool.
4. In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, and beat until well combined.
5. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
6. Mix in the sour cream and heavy cream until the mixture is smooth and creamy.
7. Gently fold in the crushed Oreo cookies into the cream cheese mixture until evenly distributed.
8. Pour the filling into the prepared crust and smooth the top with a spatula.
9. Place the springform pan onto a baking sheet and bake in the preheated oven for 55-60 minutes, or until the center is almost set. The edges should be slightly puffed but the center may wobble slightly.
10. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to let it cool gradually.
11. Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Let it cool to room temperature, then refrigerate for at least 4 hours, or ideally overnight.
12. Before serving, top the cheesecake with additional crushed Oreo cookies for decoration. Slice and serve chilled.
This Best Cookies And Cream Cheesecake is a delightful combination of a classic dessert favorite with a creamy, decadent cheesecake twist. With layers of Oreo cookies and a rich, velvety filling, it’s a dessert that will impress your guests and satisfy any sweet tooth. Enjoy the indulgence of this delicious treat at your next gathering or as a special addition to your dessert table – it’s sure to be a hit!
