If you’re looking for a fun and delicious activity to do with your loved ones, look no further than baking the Best Cut Out Sugar Cookie Recipe with Frosting. These cookies are not only delightful to look at but also melt-in-your-mouth tasty. Perfect for any occasion, from holidays to birthdays or just a cozy night in, this recipe will have everyone reaching for seconds. Let’s get started on creating these delightful treats!
**Best Cut Out Sugar Cookie Recipe With Frosting**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1.5 tsp vanilla extract
– 1/2 tsp almond extract
– 3 cups all-purpose flour
– 1.5 tsp baking powder
– 1/2 tsp salt
**For the Frosting:**
– 2 cups powdered sugar
– 2-3 tbsp milk
– 1/2 tsp vanilla extract
– Food coloring (optional)
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the egg, vanilla extract, and almond extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. If the dough is too sticky, you can add a little more flour.
5. Divide the dough into two equal parts, flatten each into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
8. Place the cut-out cookies onto the prepared baking sheets, leaving a little space between each cookie.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Do not overbake.
10. Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
**For the Frosting:**
1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
2. If using food coloring, divide the frosting into smaller bowls and tint each with the desired colors.
3. Decorate the cooled cookies with the frosting using a piping bag, small spatula, or a ziplock bag with the corner snipped off.
4. Let the frosting set before serving and enjoying your beautifully decorated sugar cookies!
Whether you’re baking these cookies for a special occasion or just for a cozy night in, this Best Cut Out Sugar Cookie Recipe with Frosting is sure to be a hit with everyone. Get creative with your decorations and have fun making memories in the kitchen with your loved ones. Happy baking!
