Best Dairy Free Cake

Looking for a delicious dairy-free cake recipe that will impress even the pickiest of eaters? Look no further! Our Best Dairy-Free Cake recipe is the perfect treat for any occasion. Whether you follow a dairy-free diet or simply want to try a new dessert that’s light, fluffy, and full of flavor, this cake is sure to become a favorite in your recipe collection.

Best Dairy-Free Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsweetened almond milk
– 1/2 cup unsweetened applesauce
– 1/3 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 tablespoon apple cider vinegar

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the almond milk, applesauce, vegetable oil, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently to combine. Mix until the batter is smooth and free of lumps.
5. Add the apple cider vinegar to the batter and stir gently – the vinegar will react with the baking soda and help the cake rise.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cool, frost the cake with your favorite dairy-free frosting or enjoy it plain.

This Best Dairy-Free Cake is perfect for birthdays, celebrations, or simply as a sweet treat to enjoy with a cup of tea or coffee. The combination of cocoa and vanilla flavors creates a rich, indulgent taste that will satisfy your sweet cravings without any dairy products. The moist and fluffy texture of the cake makes it a crowd pleaser, and no one will ever guess that it’s completely dairy-free.

So, the next time you’re in the mood for a delicious dessert that fits your dietary needs or want to wow your guests with a dairy-free treat, give this recipe a try. With simple ingredients and easy-to-follow instructions, you’ll have a homemade cake that’s sure to impress. Enjoy!