Best Deviled Egg Recipe It S A Spread

Nothing quite says comfort food like a plate of deliciously creamy deviled eggs. They’re a classic appetizer that’s perfect for all kinds of gatherings, from a casual family brunch to a fancy dinner party. This recipe for the “Best Deviled Egg Recipe It’s A Spread” takes this timeless dish to a whole new level with an extra creamy and flavorful filling that will leave your guests asking for more.

Best Deviled Egg Recipe It’s A Spread

Ingredients:
– 6 large eggs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 2 teaspoons white vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika, plus more for garnish
– 1 tablespoon finely chopped chives

Instructions:
1. Start by boiling the eggs. Place the eggs in a single layer at the bottom of a large pot. Fill the pot with enough water to cover the eggs by about an inch. Bring the water to a boil over high heat.
2. Once the water boils, turn off the heat, cover the pot with a lid, and let the eggs sit in the hot water for about 12 minutes.
3. After 12 minutes, carefully transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes before peeling.
4. Peel the eggs and cut them in half lengthwise. Gently remove the yolks and place them in a separate bowl.
5. Mash the egg yolks with a fork until they are smooth and free of lumps.
6. Add the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and paprika to the bowl with the mashed yolks. Mix everything together until well combined and creamy.
7. Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
8. Sprinkle some paprika and finely chopped chives on top of each deviled egg for an extra pop of color and flavor.
9. Serve the deviled eggs chilled and enjoy the creamy, savory goodness with your friends and family.

Deviled eggs are a classic favorite for a reason—they’re simple to make, delicious to eat, and always a hit at gatherings. This recipe for the “Best Deviled Egg Recipe It’s A Spread” elevates the traditional deviled egg by adding a creamy and flavorful twist that will have everyone reaching for seconds. Whether you’re hosting a party or just looking for a tasty snack, these deviled eggs are sure to please.