Best Easy Cookies

Craving a sweet treat that’s both irresistible and simple to make? Look no further than these Best Easy Cookies! These cookies are the ideal combination of chewy on the inside and crispy on the outside, making them a favorite for both casual snacking and special occasions. With just a few pantry staples, you can whip up a batch of these delightful cookies in no time at all. Let’s get baking!

**Best Easy Cookies**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips

**Instructions:**

1. **Preheat the Oven**: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.

2. **Prepare the Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for now.

3. **Cream the Butter and Sugars**: In a separate large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined. This step is crucial for achieving the perfect cookie texture.

4. **Add the Wet Ingredients**: Once the butter and sugars are well mixed, add in the egg and vanilla extract. Beat the mixture until smooth and fluffy.

5. **Combine Wet and Dry Mixtures**: Gradually add the dry flour mixture into the wet ingredients, mixing until a soft cookie dough forms. Be careful not to overmix, as this can result in tough cookies.

6. **Fold in the Chocolate Chips**: Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough. Feel free to add in other mix-ins like nuts or dried fruit if desired.

7. **Form the Cookies**: Using a spoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet, spaced a few inches apart. This will allow the cookies to spread as they bake.

8. **Bake to Perfection**: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes or until the edges are golden brown. Keep a close eye on them towards the end of the baking time to prevent over-browning.

9. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are perfect for enjoying warm with a cold glass of milk or a hot cup of coffee.

There you have it – a foolproof recipe for delicious Best Easy Cookies that will satisfy your sweet tooth without having to spend hours in the kitchen. These cookies are sure to become a household favorite for any occasion. Enjoy baking and indulging in these homemade treats!