There’s nothing quite like the aroma of a delicious meal slowly cooking in the crockpot all day, filling your home with warmth and anticipation. If you’re looking for a simple and satisfying dish that will have your family coming back for seconds, then you’re in for a treat with our Best Ever Crockpot Chops recipe. These tender and flavorful chops practically melt in your mouth, making them a perfect choice for a cozy family dinner or a casual weekend gathering. Let’s get started on preparing this mouthwatering dish.
**Best Ever Crockpot Chops**
**Ingredients:**
– 4 bone-in pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup soy sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
**Instructions:**
1. **Prepare the Crockpot:** Begin by lining the bottom of your crockpot with the sliced onions. This will create a flavorful base for your chops to cook on.
2. **Brown the Chops:** In a large skillet over medium-high heat, brown the pork chops on both sides for about 2-3 minutes per side. This step helps seal in the juices and adds a delicious caramelized flavor to the chops.
3. **Create the Sauce:** In a mixing bowl, combine the minced garlic, chicken broth, soy sauce, ketchup, brown sugar, dried thyme, and black pepper. Stir well to ensure all the flavors are mixed together.
4. **Layer the Ingredients:** Once the chops are browned, place them on top of the onions in the crockpot. Pour the sauce mixture over the chops, ensuring they are well coated.
5. **Cook Slow and Low:** Cover the crockpot and cook the chops on low for 6-8 hours, or on high for 3-4 hours. The longer they cook, the more tender and flavorful they will become.
6. **Serve and Enjoy:** Once the cooking time is up, carefully remove the chops from the crockpot and place them on a serving platter. Spoon some of the delicious sauce and onions over the top, and garnish with fresh herbs if desired.
7. **Optional Step:** If you prefer a thicker sauce, you can create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir the slurry into the sauce in the crockpot and cook on high for an additional 15-20 minutes until thickened.
These Best Ever Crockpot Chops are sure to become a family favorite in no time. The combination of savory soy sauce, tangy ketchup, and aromatic thyme creates a mouthwatering sauce that perfectly complements the tender pork chops. Serve them alongside mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal. So, grab your crockpot and give this recipe a try – your taste buds will thank you!
