Best Ever Meat Loaf
Meatloaf has long been a classic comfort food favorite for many families. It's a dish that brings warmth and nostalgia to the table with its delicious flavors and hearty texture. Today, we're sharing a recipe for the "Best Ever Meat Loaf" that will surely become a staple in your home. This recipe combines simple ingredients with a few special touches to create a mouthwatering dish that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, green pepper, garlic, egg, Worcestershire sauce, salt, pepper, oregano, and paprika. Mix everything together until well combined.
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Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
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Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the top is nicely browned.
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Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
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Enjoy your "Best Ever Meat Loaf" with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 25 g
With its simple preparation and delicious results, this "Best Ever Meat Loaf" is sure to become a regular feature on your dinner table. Serve it up with a smile, and watch as your loved ones dig in with delight. Enjoy the comforting goodness of homemade meatloaf and create lasting memories around the dinner table with this tasty recipe.