Do you dream of mastering the art of baking the perfect pie? Look no further, as we’ve got a recipe that will elevate your pie game to the next level. The Best Ever Pie Crust is a tried and true classic that will become your go-to for all your pie-making endeavors. With just a few simple ingredients and some easy-to-follow steps, you’ll be on your way to creating flaky, buttery crusts that will have everyone asking for seconds.
Best Ever Pie Crust
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup (2 sticks) unsalted butter, cold and cubed
– 1 teaspoon salt
– 1 tablespoon sugar
– 6-8 tablespoons ice water
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar. Mix well to ensure the ingredients are evenly distributed.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3. Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork after each addition. Stop adding water once the dough begins to come together. Be careful not to overwork the dough.
4. Turn the dough out onto a clean, floured surface. Gently knead the dough a few times to bring it together into a smooth ball. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour, or up to 2 days.
5. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes to make it easier to roll out.
6. On a floured surface, roll out one disk of dough into a circle about 12 inches in diameter, rotating the dough and adding more flour underneath as needed to prevent sticking. Carefully transfer the dough to a 9-inch pie dish.
7. Fill the pie crust with your desired filling, whether sweet or savory.
8. Roll out the second disk of dough in the same manner and place it over the filling. Trim any excess dough hanging over the edges, then crimp the edges of the crust together using your fingers or a fork.
9. Use a sharp knife to make a few small slits in the top crust to allow steam to escape while baking.
10. Bake your pie according to the specific recipe instructions for the filling you are using.
With this Best Ever Pie Crust recipe in your repertoire, you’ll be well-equipped to create delicious pies for any occasion. Whether you’re a seasoned baker or just starting out, this versatile crust will be a game-changer in your kitchen. So, roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with your homemade pie-making skills. Happy baking!
