When it comes to effortless yet scrumptious meals, salmon cakes are a favorite for many households. These crispy and flavorful patties are not only delicious but also a fantastic way to incorporate more heart-healthy fish into your diet. Today, I’ll be sharing with you my tried and true recipe for the “Best Ever Salmon Cakes” that are bound to become a regular in your meal rotation. Let’s dive into how to create these delectable delights that are perfect for a cozy night in or a special gathering.
Title: Best Ever Salmon Cakes
Ingredients:
– 1 lb boneless, skinless salmon fillet
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 tablespoons Dijon mustard
– 1/2 red onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Lemon wedges for serving
– Tartar sauce or aioli for dipping
Instructions:
1. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will ensure that your salmon cakes cook evenly without sticking to the pan.
2. Next, cut the salmon fillet into small chunks and place them in a food processor. Pulse the salmon a few times until it is coarsely chopped. Be careful not to overprocess; we want the salmon to have some texture.
3. In a large mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, parsley, Dijon mustard, red onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Gently fold the ingredients together until well mixed.
4. Using your hands, shape the salmon mixture into equal-sized patties. The mixture should make about 6 to 8 salmon cakes, depending on the size you prefer.
5. Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon cakes in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
6. Transfer the seared salmon cakes to the prepared baking sheet and bake in the oven for an additional 10-12 minutes. This step helps to ensure that the salmon cakes are cooked perfectly and stay moist on the inside.
7. Once the salmon cakes are baked, remove them from the oven and let them rest for a few minutes before serving. Squeeze fresh lemon juice over the top and serve with tartar sauce or aioli on the side for dipping.
These “Best Ever Salmon Cakes” are sure to delight your taste buds with their crispy exterior and tender, flaky interior. Whether enjoyed as a main course with a side salad or tucked inside a bun for a delicious sandwich, these salmon cakes are versatile and guaranteed to be a hit with your family and friends. So, why not whip up a batch tonight and savor the goodness of homemade seafood goodness in every bite?
