If you’re looking to elevate your weeknight dinner game or impress guests with a restaurant-quality dish, then this recipe for the Best Chicken Marsala is just what you need. Chicken Marsala is a classic Italian-American dish known for its rich and savory flavors, featuring tender chicken cutlets cooked in a delicious Marsala wine sauce. It’s a perfect balance of sweet and savory that will have everyone asking for seconds. Let’s get cooking!
**Best Chicken Marsala**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and black pepper to taste
– 1/2 cup all-purpose flour
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 8 ounces cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1 cup Marsala wine
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley
**Instructions:**
1. Start by preparing the chicken breasts. Place them between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/4-inch thick. Season each side with salt and black pepper.
2. In a shallow dish, place the flour and dredge each chicken breast in the flour until well coated, shaking off any excess.
3. In a large skillet over medium-high heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining butter and olive oil. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
5. Pour the Marsala wine into the skillet and scrape up any browned bits from the bottom. Let the wine reduce by half, about 5 minutes.
6. Add the chicken broth to the skillet and bring the mixture to a simmer. Allow it to cook for another 5-7 minutes, allowing the sauce to thicken slightly.
7. Stir in the heavy cream and return the chicken breasts to the skillet, simmering for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld.
8. Sprinkle the chopped parsley over the chicken Marsala just before serving for a fresh burst of herbaceous flavor.
9. Serve the Best Chicken Marsala hot over a bed of your favorite pasta or with mashed potatoes, making sure to spoon plenty of the luscious sauce over the chicken.
The Best Chicken Marsala is a delightful dish that’s sure to become a favorite in your recipe repertoire. Its comforting flavors and elegant presentation make it perfect for both casual dinners and special occasions. Enjoy the magic of this classic Italian-inspired dish right in the comfort of your own home. Bon appétit!
