If you’re looking to impress guests or simply treat yourself to a delightful dessert, this Best For Coconut Cake recipe is a must-try! This moist and flavorful cake has layers of coconut goodness that will transport you to a tropical paradise with every bite. Whether you’re celebrating a special occasion or craving something sweet, this coconut cake is sure to become a favorite in your baking repertoire. Let’s get started!
**Best For Coconut Cake**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 cup shredded coconut, plus extra for garnish
– 1 cup coconut milk
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon coconut extract
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and lining them with parchment paper.
2. In a medium bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
5. Stir in the vanilla extract and coconut extract until well combined.
6. Gradually add the dry flour mixture to the wet ingredients, alternating with the coconut milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
7. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes have cooled, you can assemble the layers by spreading a generous amount of coconut frosting between each layer.
11. For the frosting, you can use a simple buttercream with coconut flavoring or a cream cheese frosting with shredded coconut mixed in.
12. After assembling the layers, frost the top and sides of the cake with the remaining frosting, then sprinkle extra shredded coconut on top for decoration.
13. Chill the cake in the refrigerator for at least 30 minutes before slicing and serving.
Indulge in each luscious bite of this Best For Coconut Cake and savor the tropical flavors that will make you feel like you’re on a sunny beach getaway. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply craving a homemade treat. Share this delightful cake with loved ones and watch as it becomes a beloved dessert in your household. Enjoy the coconut-infused goodness in every slice!
