Braised cabbage is a delightful and hearty dish that warms both the body and the soul, especially during the colder months. Today, we’re bringing you the Best German Braised Cabbage Recipe – Oma’s Bavarian Weisskraut. This traditional recipe, passed down through generations, is a comforting and flavorful side dish that pairs perfectly with any meal. With simple ingredients and easy steps, you’ll be amazed at how something so simple can be so rich in taste.
Ingredients:
– 1 medium head green cabbage, cored and shredded
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 cup vegetable or chicken broth
– 2 tablespoons apple cider vinegar
– Chopped fresh parsley, for garnish
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
2. Add the minced garlic and caraway seeds to the pot and sauté for another minute until fragrant.
3. Stir in the shredded cabbage, sugar, salt, and pepper. Cook, stirring frequently, until the cabbage begins to soften, about 5-7 minutes.
4. Pour in the broth and apple cider vinegar, stirring well to combine. Bring the mixture to a simmer.
5. Reduce the heat to low, cover the pot, and let the cabbage simmer gently for about 30-40 minutes, stirring occasionally, until the cabbage is tender but still has a slight bite to it.
6. Taste and adjust the seasoning, adding more salt and pepper if needed.
7. Once the cabbage is cooked to your liking, remove the pot from the heat. Transfer the braised cabbage to a serving dish and garnish with chopped parsley.
8. Serve hot as a delightful side dish to accompany roasted meats, sausages, or enjoy it as a meatless main course with some crusty bread on the side.
Braised cabbage, or Weisskraut as Oma would call it, is a wonderful example of the comforting and wholesome dishes that have been nurtured within German kitchens for centuries. The combination of tender-crisp cabbage, aromatic onions, and a hint of caraway seeds creates a flavor profile that is both familiar and unique.
The simplicity of this dish is what makes it truly special. From its humble beginnings on the stovetop to the delightful aroma that fills your kitchen, Oma’s Bavarian Weisskraut is a recipe that brings warmth and coziness to any meal. So, gather your ingredients, embrace the art of braising, and savor the taste of this classic German dish. Enjoy!
