Indulge in a sweet treat straight from your own kitchen with this delightful recipe for homemade caramels. These rich and buttery confections are perfect for gifting, sharing with loved ones, or simply enjoying as a decadent snack. Making caramel at home may seem daunting, but fear not – it’s easier than you think! With just a few simple ingredients and some patience, you’ll be rewarded with the most delicious caramels you’ve ever tasted.
Title: Best Homemade Caramels Recipe
Ingredients:
– 1 cup unsalted butter
– 2 cups heavy cream
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Prepare a 9×9 inch baking dish by lining it with parchment paper, leaving an overhang on two opposite sides. This will make it easier to lift the caramels out later.
2. In a heavy-bottomed saucepan, melt the butter over medium heat. Stir in the heavy cream and bring the mixture to a simmer, stirring occasionally.
3. Add the granulated sugar, corn syrup, and salt to the saucepan. Stir well to combine all the ingredients, then insert a candy thermometer into the mixture.
4. Cook the caramel over medium heat, stirring occasionally, until the temperature reaches 248°F (120°C) on the candy thermometer. This will take about 15-20 minutes.
5. Once the caramel reaches the right temperature, remove the saucepan from the heat. Stir in the vanilla extract, ensuring it is fully incorporated.
6. Carefully pour the hot caramel into the prepared baking dish. Allow it to cool at room temperature for about 4 hours, or until fully set.
7. Once the caramel has cooled and set, lift it out of the baking dish using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into small squares or rectangles.
8. If desired, you can individually wrap the caramels in wax paper or parchment paper for a professional touch, or simply store them in an airtight container for up to two weeks.
9. Enjoy these homemade caramels as a sweet treat for yourself or share them with friends and family. They also make wonderful gifts for special occasions or holidays.
Making your own caramels at home is a rewarding experience that is sure to impress. With just a few basic ingredients and simple steps, you can create a batch of decadent caramels that are perfect for any occasion. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. So go ahead, give it a try, and savor the deliciousness of these luscious homemade caramels!
