Best Homemade Cranberry Sauce Recipe

Nothing says holiday season quite like a homemade cranberry sauce bursting with sweet and tangy flavors. This Best Homemade Cranberry Sauce Recipe will elevate your festive meals and impress your guests with its simplicity and delicious taste. Made with just a few basic ingredients, this cranberry sauce is the perfect balance of sweetness and tartness that complements roast turkey, pork, or even as a topping for desserts. Let’s dive in and create this essential holiday condiment that will become a staple in your recipe collection.

**Best Homemade Cranberry Sauce Recipe**

**Ingredients:**
– 12 oz fresh cranberries
– 1 cup granulated sugar
– 1 cup water
– Zest of one orange
– Juice of one orange

**Instructions:**

1. **Prepare the Cranberries:** Rinse the fresh cranberries under cold water and remove any stems or blemished berries. Set aside.

2. **Cooking the Sauce:** In a medium saucepan, combine the water and sugar. Stir over medium heat until the sugar dissolves completely.

3. **Adding Flavor:** Add in the fresh cranberries and stir gently to combine. Let the mixture simmer over medium heat for about 10-15 minutes, or until the cranberries burst and the sauce thickens slightly.

4. **Zest and Juice:** While the cranberries are cooking, zest the orange directly into the saucepan and then squeeze the juice of the orange into the mixture. The citrusy zest and juice will add a delightful brightness to the cranberry sauce.

5. **Adjusting Consistency:** Stir occasionally and allow the sauce to simmer until it reaches your desired consistency. It will continue to thicken as it cools, so keep that in mind while cooking.

6. **Cooling and Serving:** Once the cranberry sauce has thickened, remove it from the heat and let it cool to room temperature. Transfer the sauce to a serving dish and refrigerate it until ready to serve. The flavors meld beautifully when allowed to chill for a few hours.

7. **Enjoying the Cranberry Sauce:** This Best Homemade Cranberry Sauce Recipe pairs perfectly with roasted turkey or ham, but don’t limit yourself – it’s also fantastic as a topping for pancakes, yogurt, or even ice cream. Get creative with how you use this versatile sauce.

Creating your own cranberry sauce from scratch allows you to control the level of sweetness and experiment with different flavor profiles. This recipe is a breeze to make and will impress your family and friends with its vibrant color and exquisite taste.

Embrace the holiday spirit with a dollop of this Best Homemade Cranberry Sauce on your plate, and savor the festive flavors that make every gathering memorable.

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