For those craving a classic taste of the South, this recipe for the Best Homemade Southern Cornbread is sure to hit the spot. What sets this cornbread apart is its traditional preparation without the use of sugar, creating a savory and slightly crumbly texture that pairs perfectly with a variety of dishes. Whether you’re serving it alongside a steaming bowl of chili or enjoying it as a standalone snack, this cornbread recipe is a must-have in your culinary repertoire.
**Best Homemade Southern Cornbread Recipe Without Sugar**
**Ingredients:**
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 1/4 cups buttermilk
– 2 eggs
– 1/4 cup unsalted butter, melted
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or baking dish with a bit of butter or cooking spray and place it in the oven to heat up while you prepare the batter.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt. Stir the dry ingredients together until well mixed.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the buttermilk, eggs, and melted butter until the mixture is smooth and well combined.
4. **Mix Wet and Dry Ingredients:** Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the mixture until just combined. Be careful not to overmix, as this could result in a tough cornbread.
5. **Bake:** Carefully remove the hot skillet from the oven and pour the batter into it. The sizzle you hear is a good sign! Smooth the top of the batter with a spatula.
6. **Bake Again:** Place the skillet back in the oven and bake the cornbread for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. **Rest and Serve:** Remove the skillet from the oven and allow the cornbread to cool slightly before slicing and serving. Enjoy it warm with a pat of butter, drizzle of honey, or alongside your favorite comfort food dishes.
This Old-fashioned Southern cornbread is the epitome of comfort and simplicity. The absence of sugar allows the natural sweetness of the cornmeal to shine through, creating a delightful flavor profile that’s a hit with friends and family alike. Serve this cornbread at gatherings, family dinners, or on a cozy evening in by the fire, and savor the taste of the South in every bite.
