Anyone who appreciates the rich, aromatic flavors of Indian cuisine knows that butter chicken is a true standout dish. Succulent chicken simmered in a creamy, buttery tomato sauce with a perfect blend of spices, this recipe for Best Indian Butter Chicken will transport your taste buds straight to the streets of Delhi. The marriage of tender meat and velvety sauce makes it a beloved classic in households and restaurants around the world. Let’s dive into how you can recreate this comforting and flavorful dish right in your own kitchen.
Best Indian Butter Chicken
Ingredients:
– 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 2 teaspoons ground cumin
– 1 teaspoon ground turmeric
– 1 teaspoon ground coriander
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1 teaspoon ground ginger
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 15 oz can tomato sauce
– 1 cup heavy cream
– ½ cup unsalted butter
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Cooked basmati rice and naan for serving
Instructions:
1. In a large bowl, combine the yogurt, lemon juice, garam masala, ground cumin, turmeric, coriander, chili powder, paprika, ground ginger, garlic, and grated ginger. Mix well to form a marinade.
2. Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
3. In a large skillet or pot, melt half of the butter over medium heat. Add the marinated chicken and cook until the pieces are browned on all sides, but not fully cooked through. This should take about 5-7 minutes.
4. Pour in the tomato sauce and season with salt and pepper to taste. Stir well to combine and bring the mixture to a simmer.
5. Reduce the heat to low and let the chicken simmer in the sauce for about 15-20 minutes, stirring occasionally.
6. Add the remaining butter and heavy cream to the skillet, stirring gently until the butter melts and the sauce becomes creamy. Simmer for an additional 10 minutes to allow the flavors to meld together.
7. Taste the sauce and adjust the seasoning if needed.
8. Serve the Best Indian Butter Chicken hot over a bed of fluffy basmati rice, accompanied by warm naan bread for dipping. Garnish with freshly chopped cilantro for a burst of freshness.
9. Enjoy this delicious dish with your loved ones and savor the delightful flavors of Indian comfort food.
Bringing the flavors of a traditional Indian kitchen into your home is easier than you might think, and this recipe for Best Indian Butter Chicken is sure to become a favorite in your recipe repertoire. With its luscious creamy sauce and aromatic spices, this dish is perfect for a cozy night in or impressing guests at a dinner party. Dive into this culinary adventure and let the enticing aromas and flavors whisk you away to the vibrant streets of India.
