Love Korean cuisine? Ready to spice up your mealtime routine with a delicious and satisfying dish? Look no further! This Best Korean Spicy Rice Cake recipe is a crowd-pleaser that brings together the perfect balance of heat, sweetness, and chewiness. Whether you’re hosting a cozy gathering or simply craving a flavorful treat, these spicy rice cakes are sure to impress. Let’s dive into the details and get cooking!
**Best Korean Spicy Rice Cake**
**Ingredients:**
– 1 pound (450g) cylinder-shaped Korean rice cakes
– 2 cups water
– 1/2 pound (225g) fish cakes, sliced
– 2 cups napa cabbage, chopped
– 5-6 green onions, cut into 2-inch pieces
– 1/2 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup gochujang (Korean red pepper paste)
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1 teaspoon sesame seeds, for garnish
– Salt and pepper to taste
– Crushed red pepper flakes (optional, for extra heat)
**Instructions:**
1. **Prepare the Rice Cakes:** Start by soaking the rice cakes in warm water for about 10-15 minutes to soften them. Drain and set aside.
2. **Sauté the Aromatics:** In a large pan or wok, heat the vegetable oil over medium heat. Add the garlic and sliced onions, and sauté until fragrant, about 2-3 minutes.
3. **Create the Sauce:** In a small bowl, mix the gochujang, soy sauce, sugar, and sesame oil to create the spicy, savory sauce that will bring the dish together.
4. **Bring It All Together:** Add the fish cakes, napa cabbage, and green onions to the pan with the garlic and onions. Stir-fry for a couple of minutes until the vegetables soften slightly.
5. **Add the Rice Cakes:** Incorporate the drained rice cakes into the pan, tossing them with the vegetables and fish cakes to combine everything evenly.
6. **Pour in the Sauce:** Drizzle the prepared sauce over the ingredients in the pan, ensuring everything is coated well with the flavorful mixture. Mix gently to distribute the sauce evenly.
7. **Simmer and Serve:** Pour the water into the pan and bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes, stirring occasionally, until the rice cakes have softened and the sauce has thickened to a glossy consistency.
8. **Taste and Adjust:** Season with salt, pepper, and crushed red pepper flakes if you desire an extra kick of spice. Adjust the seasoning to your preference.
9. **Garnish and Enjoy:** Once the rice cakes are tender and the sauce has thickened, sprinkle sesame seeds over the dish for a nutty finish. Serve hot and enjoy the bold flavors of the Best Korean Spicy Rice Cake!
This delightful dish combines the chewy texture of rice cakes with the fiery kick of Korean spices, creating a perfect harmony of flavors that will leave your taste buds wanting more. Whether you’re a fan of Korean cuisine or looking to explore new culinary horizons, this recipe is a must-try for anyone who appreciates delicious, comforting food. So gather your ingredients, roll up your sleeves, and treat yourself to a taste of Korea right in your own home. Enjoy the flavors, and happy cooking!
