Are you longing for a comforting and classic dish that brings back warm memories of childhood? Look no further! This Best Mac and Cheese recipe is the ultimate comfort food to satisfy your cravings and easily become a family favorite. With creamy cheese melded into tender pasta, this dish is sure to make any day feel cozier. So, grab your apron and let’s get cooking!
**Best Mac And Cheese Recipe**
**Ingredients:**
– 1 pound elbow macaroni
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups whole milk
– 4 cups shredded sharp cheddar cheese
– 2 cups shredded mozzarella cheese
– 1 teaspoon mustard powder
– Salt and pepper to taste
– Panko breadcrumbs for topping
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Cook the Pasta:**
– In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
2. **Prepare the Cheese Sauce:**
– In a separate large saucepan, melt the butter over medium heat. Once melted, stir in the flour to form a roux. Cook the roux for a minute or two until it turns a light golden color.
3. **Add the Milk and Cheese:**
– Gradually pour in the milk while whisking constantly to avoid any lumps. Cook the mixture until it thickens and coats the back of a spoon, about 5-7 minutes.
– Once the sauce has thickened, reduce the heat to low and slowly add the shredded cheddar and mozzarella cheese. Stir until the cheese is completely melted and the sauce is smooth.
4. **Season and Combine:**
– Add the mustard powder, salt, and pepper to the cheese sauce. Taste and adjust the seasoning as needed.
– Gently fold in the cooked macaroni until all the pasta is coated with the cheesy sauce.
5. **Bake the Mac and Cheese:**
– Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish and spread it out evenly.
– Sprinkle the top of the mac and cheese with panko breadcrumbs for a crispy finish.
– Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
6. **Serve and Enjoy:**
– Once baked, remove the mac and cheese from the oven and allow it to cool for a few minutes before serving.
– Garnish with chopped fresh parsley for a pop of color and freshness.
Indulge in this creamy and cheesy goodness that’s perfect for any occasion, whether it’s a cozy night in or a gathering with friends and family. This Best Mac and Cheese recipe is a surefire way to create delicious moments and bring smiles to everyone around the table. Enjoy every bite of this comforting classic that never goes out of style.
