Best Maryland Style Crab Cakes

If you’re looking for the ultimate dish that perfectly combines the flavors of the sea with a touch of spice, then look no further than these Best Maryland Style Crab Cakes. Bursting with fresh crab meat, savory seasonings, and a crisp golden crust, these crab cakes are a delightful treat for any occasion, whether it’s a cozy dinner at home or a special gathering with loved ones. Get ready to impress your guests with this delicious and easy-to-follow recipe.

**Ingredients:**
– 1 pound of lump crab meat
– 1/2 cup of mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 cup breadcrumbs
– 1/4 cup chopped parsley
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 tablespoons butter
– Lemon wedges and tartar sauce for serving

**Instructions:**
1. **Prepare the Crab Cakes Mixture:**
– In a large mixing bowl, gently pick through the crab meat to ensure there are no shell pieces.
– In a separate bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, parsley, egg, lemon juice, salt, and pepper. Mix until well combined.
– Add the crab meat to the mixture and gently fold everything together, being careful not to break up the crab meat too much.

2. **Shape the Crab Cakes:**
– Divide the crab mixture into equal portions and shape them into round patties, about 1 inch thick.

3. **Cook the Crab Cakes:**
– In a large skillet, melt the butter over medium heat.
– Carefully place the crab cakes in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
– Make sure not to overcrowd the skillet, cook in batches if needed.

4. **Serve and Enjoy:**
– Once the crab cakes are cooked through and golden on both sides, transfer them to a serving platter.
– Serve the crab cakes hot with lemon wedges and tartar sauce on the side.
– Enjoy the delicious flavors of the sea with these flavorful Maryland Style Crab Cakes!

These Best Maryland Style Crab Cakes are a surefire way to bring a taste of the coast to your dinner table. With the perfect balance of seasonings and the rich flavor of crab meat, they are a delightful dish that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply want to treat yourself to a special meal, these crab cakes are a fantastic choice. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of these mouthwatering crab cakes!