Nothing says comfort food quite like a creamy, indulgent serving of mashed potatoes. This classic dish is a staple at any gathering, whether it’s a holiday feast or a cozy weeknight dinner. With just a few simple ingredients and easy-to-follow steps, you can make the best mashed potatoes that will have your guests coming back for seconds.
**Best Mashed Potatoes Recipe**
**Ingredients:**
– 4 large russet potatoes, peeled and cut into chunks
– 1/2 cup unsalted butter
– 1/2 cup whole milk
– Salt and pepper to taste
– Chopped chives for garnish (optional)
**Instructions:**
1. **Boil the Potatoes:** In a large pot, cover the potato chunks with water and add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. **Drain and Mash:** Drain the cooked potatoes and return them to the pot. Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For creamier mashed potatoes, you can use a hand mixer or a potato ricer.
3. **Add Butter and Milk:** While the potatoes are still warm, add the butter to the pot. The residual heat will help melt the butter. Pour in the milk gradually as you continue to mash the potatoes. The amount of milk you use can be adjusted based on your preference for creaminess.
4. **Season to Taste:** Season the mashed potatoes with salt and pepper, adjusting the amounts to your liking. Taste and adjust the seasoning as needed. Remember, potatoes can absorb quite a bit of salt, so be sure to taste as you go.
5. **Serve and Garnish:** Transfer the mashed potatoes to a serving dish. If desired, garnish with a sprinkle of chopped chives for a pop of color and flavor. These mashed potatoes pair perfectly with roasted meats, gravy, or on their own as a comforting side dish.
Enjoy these creamy, buttery mashed potatoes that are sure to become a favorite at your table. Whether you’re hosting a dinner party or simply craving some classic comfort food, this recipe delivers on flavor and texture. Experiment with adding garlic, cheese, or herbs for a personalized touch. These mashed potatoes are versatile and will complement a wide range of main dishes. Serve them up hot and watch as smiles light up around your table.
