Spaghetti night just got a whole lot tastier with this delicious and hearty meat sauce recipe. Perfect for cozy evenings with loved ones or to impress guests with a comforting homemade meal, this meat sauce for spaghetti will become a family favorite in no time. Packed with rich flavors and a touch of Italian flair, this recipe is sure to satisfy even the pickiest eaters at your table. Get ready to elevate your spaghetti game with this Best Meat Sauce For Spaghetti!
**Best Meat Sauce For Spaghetti**
**Ingredients:**
– 1 pound ground beef
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1/2 cup beef broth
– 2 tablespoons fresh parsley, chopped
– Grated Parmesan cheese, for serving
– Cooked spaghetti, for serving
**Instructions:**
1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned and no longer pink, about 5-7 minutes.
3. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well to combine.
4. Pour in the beef broth and bring the sauce to a simmer. Reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasoning if needed. If the sauce is too thick, you can add a bit more beef broth to reach your desired consistency.
6. Just before serving, stir in the fresh parsley for a burst of freshness and color.
7. Serve the meat sauce over cooked spaghetti and sprinkle with grated Parmesan cheese on top.
8. Enjoy your delicious plate of spaghetti with the best meat sauce ever!
This Best Meat Sauce For Spaghetti is a versatile and crowd-pleasing recipe that can be easily customized to suit your taste preferences. Feel free to add in extra veggies like bell peppers or mushrooms for a nutritional boost, or switch up the herbs for a different flavor profile. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use, making it a convenient option for busy weeknights.
Get ready to impress your family and friends with this flavorful and comforting meat sauce for spaghetti. With simple ingredients and easy steps, this recipe is perfect for both beginner and experienced home cooks alike. So, grab a fork and twirl your way to spaghetti heaven with this Best Meat Sauce For Spaghetti!
