Best Old Fashioned Chicken Salad

Chicken salad is a classic dish that never goes out of style. It’s perfect for picnics, potlucks, or just a simple lunch at home. Our recipe for Best Old Fashioned Chicken Salad is a timeless favorite that combines tender chicken, crunchy veggies, and a creamy dressing for a dish that’s both satisfying and delicious. Give this recipe a try and prepare to impress your family and friends with a dish that’s sure to become a regular in your meal rotation.

**Best Old Fashioned Chicken Salad**

**Ingredients:**
– 2 cups cooked chicken, shredded or diced
– 1 stalk celery, finely chopped
– 1/4 cup red onion, finely chopped
– 1/4 cup sweet pickles, diced
– 1/4 cup slivered almonds
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon honey
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Bread or croissants, for serving

**Instructions:**

1. In a large mixing bowl, combine the cooked chicken, celery, red onion, sweet pickles, and slivered almonds.

2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper until well combined.

3. Pour the dressing over the chicken mixture and gently toss everything together until the chicken is evenly coated.

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

5. When ready to serve, give the chicken salad a final toss and taste for seasoning, adjusting if necessary.

6. Spoon the chicken salad onto bread or croissants, garnish with fresh parsley, and serve.

Enjoy this Best Old Fashioned Chicken Salad with your favorite sides or as a standalone meal. It’s perfect for a light lunch or as part of a brunch spread. This recipe is versatile, allowing you to customize the ingredients to suit your preferences. The combination of tender chicken, crunchy veggies, and a creamy dressing creates a delicious harmony of flavors and textures that will have everyone coming back for more. Try this recipe and savor the comfort of a classic dish that’s been loved for generations.

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