Looking for a delightful dessert that’s both simple to make and utterly satisfying? Look no further than our recipe for the Best Olive Oil Cake! This tender, moist cake is infused with the rich flavors of fruity olive oil and citrus, making it a perfect treat for any occasion. Whether you’re hosting a gathering or simply want to treat yourself and your loved ones, this recipe is sure to please. Let’s dive into how to create this mouthwatering olive oil cake that will have your guests asking for seconds!
Best Olive Oil Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup extra-virgin olive oil
– 1/2 cup whole milk
– Zest of 1 lemon
– Zest of 1 orange
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate large bowl, whisk together the sugar and eggs until light and fluffy, about 2-3 minutes.
4. Slowly pour in the olive oil while whisking continuously to emulsify the mixture.
5. Add the milk, lemon zest, orange zest, and vanilla extract to the wet ingredients, stirring until smooth and well combined.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar, if desired.
11. Slice and serve the Best Olive Oil Cake with a cup of tea or coffee for a delightful treat!
This olive oil cake is a versatile dessert that can be enjoyed on its own or paired with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra special touch. Its delicate crumb and subtle citrus notes make it a crowd-pleaser for any gathering, from brunches to afternoon tea. The use of olive oil gives it a unique richness and depth of flavor that sets it apart from traditional butter-based cakes. Plus, the simple preparation makes it a great choice for beginner bakers looking to impress their friends and family.
Next time you’re craving a sweet treat with a twist, give this Best Olive Oil Cake recipe a try. You’ll be amazed at how such simple ingredients can come together to create a truly memorable dessert. Enjoy the process of baking and savor the delicious results – this cake is sure to become a favorite in your recipe collection!
