**Intro:**
Looking to add a burst of citrusy sweetness to your dessert repertoire? Look no further than our delightful Best Orange Semolina Cake recipe! This scrumptious treat combines the sunny flavor of oranges with the unique texture of semolina to create a rich and moist cake that is perfect for any occasion. Whether you’re baking for a brunch, afternoon tea, or simply to satisfy your sweet tooth, this recipe is sure to become a favorite in your kitchen.
**Best Orange Semolina Cake**
**Ingredients:**
– 1 cup semolina flour
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup plain yogurt
– 1/2 cup vegetable oil
– Zest of 1 orange
– Juice of 2 oranges
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Pinch of salt
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or non-stick cooking spray.
2. In a mixing bowl, combine the semolina flour, all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt. Mix well to ensure even distribution of the dry ingredients.
3. In another bowl, whisk together the plain yogurt, vegetable oil, orange zest, and orange juice until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently to form a smooth batter. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula for an even surface.
6. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Dust the cooled cake with powdered sugar for a beautiful, snowy finish.
9. Slice and serve your Best Orange Semolina Cake with a hot cup of tea or coffee for a delightful treat that will surely brighten your day!
This delectable Best Orange Semolina Cake is the perfect combination of citrusy tanginess and delightful sweetness. The soft crumb of the semolina flour, paired with the fresh orange flavors, creates a cake that is both comforting and uplifting. Whether enjoyed as a morning indulgence or as an elegant dessert for special occasions, this versatile recipe is bound to impress your friends and family. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked orange semolina cake fill your kitchen with joy!
