Has there ever been a morning when the aroma of freshly baked bread didn’t make your day brighter? There’s something about the scent of warm, homemade bread that fills your home with comfort and joy. Today, we’re sharing a recipe for the best pandesal you can make at home. Pandesal, a popular bread roll in the Philippines, is soft, fluffy, and perfect for breakfast or merienda. With this step-by-step guide, you’ll be able to create your own batch of delicious pandesal that will rival your favorite bakery’s offerings.
**Best Pandesal You Can Make With Recipe Plus Step By Step Video 2**
**Ingredients:**
– 2 1/4 teaspoons active dry yeast
– 1 cup warm milk
– 1/4 cup sugar
– 1/4 cup melted butter
– 1 egg, beaten
– 4 cups all-purpose flour
– 1 teaspoon salt
– Breadcrumbs, for coating
**Instructions:**
1. **Activate the yeast:** In a small bowl, dissolve the active dry yeast in warm milk. Add a pinch of sugar to help activate the yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. **Prepare the dough:** In a large mixing bowl, combine the sugar, melted butter, and beaten egg. Mix well. Gradually add the flour and salt, then pour in the yeast mixture. Mix until a sticky dough forms.
3. **Knead the dough:** Transfer the dough onto a floured surface and knead for about 10-15 minutes until smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to make it too dry.
4. **First rise:** Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1-2 hours until doubled in size.
5. **Shape the pandesal:** Once the dough has risen, punch it down and divide it into small portions. Roll each portion into a ball, then gently flatten it into an oval shape. Roll the shaped dough in breadcrumbs to coat evenly.
6. **Second rise:** Arrange the shaped pandesal on a baking sheet lined with parchment paper. Leave some space between each piece to allow for rising. Cover them with a kitchen towel and let them rise for another 30-45 minutes.
7. **Bake:** Preheat the oven to 350°F (175°C). Once the pandesal have risen, bake them in the preheated oven for about 15-20 minutes or until golden brown.
8. **Enjoy:** Serve your freshly baked pandesal warm with your favorite spreads like butter, jam, or cheese. They’re best enjoyed with a hot cup of coffee or cocoa for a delightful breakfast or snack.
Homemade pandesal never fails to bring a feeling of warmth and coziness to any day. With this recipe, you can recreate that bakery-fresh taste right in your own kitchen. Take pride in making these soft and fluffy bread rolls, and share them with your loved ones to spread the joy of homemade goodness. Whether you’re a seasoned baker or a beginner, this pandesal recipe is sure to become a staple in your culinary repertoire. Gather your ingredients, roll up your sleeves, and let the baking begin!
