Best Pandesal You Can Make With Recipe Plus Step By Step Video 3

Craving something warm, fluffy, and freshly baked to start your day off right? Look no further than these delightful Best Pandesal you can make at home! Soft on the inside, slightly crisp on the outside, these Filipino bread rolls are perfect for breakfast or even as a tasty snack throughout the day. This recipe will guide you through the steps of creating your own batch of these comforting treats. Let’s get baking!

**Best Pandesal You Can Make With Recipe Plus Step-By-Step Video3**

**Ingredients:**
– 4 cups all-purpose flour
– 2 ¼ tsp instant yeast
– ¾ cup sugar
– 1 tsp salt
– 1 cup whole milk, warm
– ¼ cup unsalted butter, melted
– 2 eggs, room temperature
– ½ cup bread crumbs

**Instructions:**

1. **Prepare the Dough:**
– In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
– Add the melted butter, eggs, and salt. Mix them well.
– Gradually add the flour, one cup at a time, stirring continuously until the dough comes together.

2. **Knead the Dough:**
– Transfer the dough to a floured surface and knead for about 10-12 minutes until it becomes smooth and elastic.
– Shape the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise until doubled in size, approximately 1-2 hours.

3. **Shape the Pandesal:**
– Punch down the risen dough and divide it into small portions, shaping each one into a ball.
– Roll the balls in bread crumbs to coat them evenly.
– Place the coated dough balls on a baking sheet lined with parchment paper, leaving space in between for them to expand.

4. **Second Rise:**
– Cover the shaped pandesal with a damp cloth and let them rise for an additional 30-45 minutes.

5. **Bake the Pandesal:**
– Preheat the oven to 350°F (180°C).
– Once the pandesal have risen, bake them in the preheated oven for about 15-18 minutes or until they turn golden brown.
– Remove the pandesal from the oven and let them cool on a wire rack before serving.

Enjoy these freshly baked Best Pandesal with your favorite spreads like butter, cheese, or jam. They are best enjoyed warm and are sure to bring a smile to your face with every bite. Consider making a double batch and sharing them with friends and family – they’ll love the homemade touch! Once you master this recipe, get creative by adding fillings or toppings to suit your preference. Get ready to impress everyone with your baking skills and enjoy the delicious results!