Who can resist the sweet, gooey goodness of a classic pecan pie? This Best Pecan Pie recipe is not only incredibly delicious but also easy to make, perfect for impressing your guests or treating yourself to a cozy dessert. The combination of rich, buttery pecans with a flaky crust and a hint of warm spices creates a truly irresistible treat that will have everyone coming back for more.
**Best Pecan Pie Easy**
**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 cup of packed light brown sugar
– 1 cup of light corn syrup
– 3 large eggs
– 2 tablespoons of melted butter
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 1/2 cups of pecan halves
**Instructions:**
1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
2. In a mixing bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
3. Gently stir in the pecan halves, making sure they are evenly coated with the sugar mixture.
4. Pour the pecan filling into the prepared pie crust, spreading it out evenly.
5. Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Check the pie halfway through baking and cover the edges with foil if they brown too quickly.
6. Once done, remove the pie from the oven and let it cool completely before serving. This will allow the filling to set and make slicing easier.
7. Serve slices of this delicious pecan pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
This Best Pecan Pie recipe is a must-have in your dessert repertoire. Whether you’re hosting a holiday gathering or simply craving a comforting slice of pie, this easy and delicious recipe will undoubtedly become a favorite. Enjoy the warm, nutty flavors and buttery crust that make this pecan pie a standout dessert that’s sure to impress your family and friends. So, get ready to bake, indulge, and savor every bite of this delightful treat!
