Pickled eggs are a delightful and tangy treat that can be enjoyed on their own or as a tasty addition to salads and appetizer platters. If you’re a fan of pickled snacks, you’ll love this recipe for the Best Pickled Eggs In All Of Canada. These delicious eggs are packed with flavor and make for a perfect snack or side dish for any occasion. With just a few simple ingredients and a bit of patience, you can create a batch of pickled eggs that will have everyone asking for the recipe.
**Best Pickled Eggs In All Of Canada**
**Ingredients:**
– 12 hard-boiled eggs
– 2 cups white vinegar
– 1 cup water
– 1/4 cup sugar
– 1 tablespoon salt
– 1 teaspoon black peppercorns
– 1 teaspoon mustard seeds
– 1 teaspoon dill seeds
– 2 cloves of garlic, peeled and smashed
– 1 small onion, thinly sliced
– 2 bay leaves
– Optional: red pepper flakes for a spicy kick
**Instructions:**
1. Start by preparing your hard-boiled eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat to a simmer and let the eggs cook for 10-12 minutes. Once they are done, transfer the eggs to a bowl of ice water to cool completely. Once cooled, peel the eggs and set them aside.
2. In a medium saucepan, combine the white vinegar, water, sugar, salt, peppercorns, mustard seeds, and dill seeds. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt are completely dissolved. Remove the pan from the heat and let the brine cool slightly.
3. In a clean and sterilized glass jar, layer the hard-boiled eggs, garlic cloves, onion slices, and bay leaves. If you like your pickled eggs extra spicy, sprinkle in some red pepper flakes as well.
4. Carefully pour the warm brine over the eggs, making sure they are completely submerged. You may need to use a spoon to press the eggs down to ensure they are covered by the brine. Seal the jar with a tight-fitting lid.
5. Place the jar in the refrigerator and let the eggs pickle for at least 5 days to allow the flavors to develop. The longer you let them sit, the more flavorful they will become. Enjoy your pickled eggs as a snack, on top of salads, or as a tasty addition to charcuterie boards.
These Best Pickled Eggs In All Of Canada are sure to be a hit at your next gathering or as a delicious snack to enjoy at home. The tangy and flavorful brine infuses the eggs with a unique taste that is both savory and satisfying. Experiment with different herbs and spices to create your perfect pickled egg recipe. Once you try these homemade pickled eggs, you may never go back to store-bought versions again.
