Get ready to savor a hearty and flavorsome dish that will warm your soul and delight your taste buds! Our Best Pork Sauerkraut recipe is a perfect balance of tender pork, tangy sauerkraut, and aromatic spices that create a mouthwatering combination. This comforting dish is a classic favorite that’s perfect for chilly evenings or weekend gatherings. Let’s dive into making this delicious meal that will have your family coming back for seconds!
**Best Pork Sauerkraut**
**Ingredients:**
– 2 lbs pork shoulder, cut into chunks
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp caraway seeds
– 1 tsp paprika
– 1/2 tsp black pepper
– 1/2 cup chicken broth
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup apple cider vinegar
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt, to taste
– Chopped fresh parsley, for garnish
**Instructions:**
1. **Brown the Pork**: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Brown the pork pieces on all sides until they are golden and crispy, about 5 minutes per side. Transfer the pork to a plate and set it aside.
2. **Saute the Aromatics**: In the same skillet, add the chopped onion and minced garlic. Saute until the onions are translucent and fragrant, about 3-4 minutes.
3. **Add Spices and Deglaze**: Sprinkle in the caraway seeds, paprika, black pepper, and a pinch of salt. Stir well to coat the onions with the spices. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
4. **Combine Ingredients**: Return the browned pork to the skillet. Add the sauerkraut, apple cider vinegar, and brown sugar. Stir everything together to combine.
5. **Simmer to Perfection**: Reduce the heat to low, cover the skillet, and let the pork and sauerkraut simmer gently for about 1.5 to 2 hours. Stir occasionally to ensure the flavors meld together beautifully.
6. **Final Touches**: Taste and adjust the seasoning with more salt if needed. If the sauce is too thin, you can simmer the dish uncovered for a few more minutes to thicken it up.
7. **Serve and Garnish**: Once the pork is tender and the flavors have melded to perfection, remove the skillet from the heat. Serve the Best Pork Sauerkraut hot, garnished with a sprinkle of chopped fresh parsley for a pop of color and freshness.
This delectable Best Pork Sauerkraut recipe is a wonderful blend of savory and tangy flavors that complement each other harmoniously. Whether you’re looking for a cozy meal to enjoy at home or an impressive dish to serve at a gathering, this recipe is sure to be a hit with all who taste it. So, gather your ingredients and get ready to create a memorable meal that will become a staple in your recipe repertoire. Enjoy every delicious bite!
