Few dishes can warm the heart and soul quite like a hearty stew, simmering on the stovetop on a chilly evening. This Best Pork Stew recipe is a comforting meal that boasts rich flavors and tender pork, perfect for cozy family dinners or gatherings with friends. Packed with vegetables and savory spices, this dish is a one-pot wonder that is sure to become a favorite in your home.
**Best Pork Stew**
**Ingredients:**
– 2 lbs pork shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, chopped
– 4 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup red wine
– 2 bay leaves
– 2 cups potatoes, peeled and diced
– 1 cup frozen peas
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the pork cubes in batches and brown them on all sides. Remove the browned pork and set it aside.
2. In the same pot, add the diced onion, sliced carrots, and chopped celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
3. Stir in the tomato paste, dried thyme, dried rosemary, paprika, cayenne pepper, salt, and pepper. Cook, stirring constantly, for 1-2 minutes to bloom the spices.
4. Return the browned pork to the pot. Pour in the chicken broth and red wine, scraping the bottom of the pot to release any browned bits. Add the bay leaves and bring the mixture to a simmer.
5. Cover the pot with a lid, leaving it slightly ajar to allow some steam to escape. Reduce the heat to low and simmer the stew for 1.5 to 2 hours, stirring occasionally, until the pork is tender.
6. Add the diced potatoes to the stew and continue to simmer for an additional 20-30 minutes, or until the potatoes are fork-tender.
7. Stir in the frozen peas and cook for another 5 minutes, until the peas are heated through.
8. Taste the stew and adjust the seasoning with more salt, pepper, or cayenne pepper if needed. Remove the bay leaves before serving.
Serve the Best Pork Stew piping hot in bowls, garnished with a sprinkle of fresh parsley if desired. This stew pairs beautifully with crusty bread or over a bed of fluffy white rice. Leftovers can be stored in the refrigerator for up to 3 days, allowing the flavors to meld even further. Perfect for meal prep or a quick and satisfying weeknight dinner, this Best Pork Stew will surely become a cherished addition to your recipe collection. Enjoy every comforting spoonful!
