Are you in the mood for a delicious and easy meal that will impress your friends and family? Look no further than our recipe for the “Best Pork Tenderloin Ever.” This dish is juicy, flavorful, and guaranteed to become a family favorite. With a perfect balance of seasoning and cooking techniques, this pork tenderloin will have everyone asking for seconds!
**Best Pork Tenderloin Ever**
**Ingredients:**
– 1 pork tenderloin (approximately 2 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
**Instructions:**
1. **Prep the Pork:**
Preheat your oven to 375°F (190°C). Remove the pork tenderloin from the packaging and pat it dry with paper towels. This step helps the seasoning stick better to the meat.
2. **Seasoning Blend:**
In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. This flavorful blend will be the secret to the amazing taste of your pork tenderloin.
3. **Marinate and Rub:**
Rub the seasoning blend all over the pork tenderloin, making sure to coat it evenly on all sides. Allow the seasoned pork to marinate for at least 15-20 minutes. This marinating time will help the flavors penetrate the meat and make it extra delicious.
4. **Sear the Pork:**
Heat a large oven-safe skillet over medium-high heat. Once the skillet is hot, sear the pork tenderloin on all sides until it forms a golden-brown crust. This step helps seal in the juices and adds an extra layer of flavor.
5. **Bake to Perfection:**
Transfer the skillet with the seared pork tenderloin into the preheated oven. Bake for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Cooking the pork to this temperature will ensure that it remains juicy and tender.
6. **Rest and Slice:**
Once the pork is done baking, remove it from the oven and let it rest for 5-10 minutes before slicing. This resting time allows the juices to redistribute, giving you a moist and flavorful pork tenderloin.
7. **Serve and Enjoy:**
Slice the pork tenderloin into medallions and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This dish is perfect for a cozy family dinner or for entertaining guests. Enjoy the “Best Pork Tenderloin Ever” with your loved ones!
This recipe for the “Best Pork Tenderloin Ever” is sure to become a go-to favorite in your household. With simple ingredients and easy-to-follow steps, you’ll have a gourmet meal ready in no time. So, gather your ingredients and get cooking! Your taste buds will thank you.
