If you’re craving a tender, juicy, and flavorful pork tenderloin dinner, then look no further than this mouthwatering recipe for the Best Pork Tenderloin Marinade. This marinade elevates the natural sweetness of pork while infusing it with a perfect blend of savory and herbaceous flavors. Whether you’re planning a weeknight meal or preparing for a special gathering, this recipe is sure to impress your taste buds and your guests.
**Best Pork Tenderloin Marinade**
**Ingredients:**
– 1 pork tenderloin (approximately 1.5 lbs)
– 1/4 cup soy sauce
– 1/4 cup balsamic vinegar
– 3 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1 teaspoon fresh rosemary, finely chopped
– 1 teaspoon fresh thyme, finely chopped
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
**Instructions:**
1. In a small bowl, whisk together soy sauce, balsamic vinegar, honey, minced garlic, Dijon mustard, chopped rosemary, chopped thyme, and black pepper.
2. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it, making sure the meat is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor infusion.
3. When you’re ready to cook, preheat your grill or oven to 375°F (190°C).
4. Remove the pork tenderloin from the marinade and discard the excess marinade. Pat the pork dry with paper towels to ensure a good sear when cooking.
5. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the pork tenderloin and sear on all sides until browned, about 2-3 minutes per side.
6. If grilling, place the seared pork tenderloin on the preheated grill and cook for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). If roasting in the oven, transfer the seared pork to a baking dish and roast for 25-30 minutes, or until the desired doneness is reached.
7. Remove the pork tenderloin from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.
8. Slice the pork tenderloin into medallions and serve hot, garnished with additional fresh herbs if desired.
9. Enjoy your delicious Best Pork Tenderloin marinated to perfection!
This Best Pork Tenderloin Marinade recipe is a fantastic way to add a gourmet touch to your meals without a lot of extra effort. The combination of soy sauce, balsamic vinegar, honey, and aromatic herbs creates a symphony of flavors that will have your family and friends coming back for seconds. So, next time you have a pork tenderloin on hand, give this marinade a try and savor the delectable results!
