Garlic knots are a beloved classic that can elevate any meal into a special occasion. These delicious, aromatic bites are the perfect combination of doughy goodness and savory garlic flavor. Today, we’re sharing the best recipe for Garlic Knots straight from the kitchen of The Food Charlatan. These knots are soft, chewy, and full of garlic and herb goodness. They make the ideal side dish for pasta, soups, or salads, or a tasty appetizer for gatherings. Let’s dive into creating these delightful Garlic Knots!
**Best Recipe For Garlic Knots From The Food Charlatan**
**Ingredients:**
– 1 pound pizza dough, homemade or store-bought
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Pinch of red pepper flakes (optional)
**Instructions:**
1. **Prep the Dough:** Begin by preheating your oven to 400°F (200°C). If you’re using store-bought dough, allow it to come to room temperature. If you’re making your own dough, ensure it’s ready to use.
2. **Divide the Dough:** Divide the pizza dough into equal portions and roll each portion into a long rope, about 10 inches in length. Tie each rope into a knot and tuck the ends underneath to secure.
3. **Garlic Herb Butter:** In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, salt, pepper, and red pepper flakes if using. Mix well to incorporate all the flavors.
4. **Coat the Knots:** Dip each knot into the garlic herb butter mixture, ensuring they are well-coated. Place the knots on a baking sheet lined with parchment paper, leaving some space between each knot.
5. **Bake:** Bake the Garlic Knots in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
6. **Serve:** Once out of the oven, brush the knots with any remaining garlic herb butter for an extra layer of flavor. Serve the Garlic Knots warm and enjoy them as a delightful and flavorful side dish or appetizer.
These Garlic Knots are the perfect combination of soft, aromatic, and delicious. They are sure to be a hit at any meal or gathering, leaving everyone wanting more. Whether you’re enjoying them alongside your favorite pasta dish or simply as a snack, these knots are bound to impress with their flavorful garlic and herb taste. So next time you’re looking to add a touch of homemade goodness to your table, give this recipe from The Food Charlatan a try and treat yourself to a taste sensation that will have you coming back for more. Happy baking!
