Best Recipe For Green Bean Casserole House Of Nash Eats

Green bean casserole is a classic dish that never goes out of style. Whether you’re prepping for a holiday feast or just want a comforting side dish for a cozy family dinner, this recipe for the Best Green Bean Casserole from House Of Nash Eats is sure to impress. With crisp green beans, creamy mushroom sauce, and a crunchy onion topping, every bite is a delight of textures and flavors. Let’s dive into creating this mouth-watering dish right in your own kitchen!

**Best Recipe For Green Bean Casserole House Of Nash Eats**

**Ingredients:**
– 1 1/2 pounds fresh green beans, trimmed and halved
– 1 can (10.5 ounces) cream of mushroom soup
– 3/4 cup milk
– 1/8 teaspoon black pepper
– 1 1/3 cups French-fried onions

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Fill a large pot with water and bring it to a boil. Add the green beans and cook for about 4-5 minutes until they are bright green and slightly tender. Drain the green beans and immediately plunge them into a bowl of ice water to stop the cooking process. Drain them again and set aside.

3. In a separate bowl, mix the cream of mushroom soup, milk, and black pepper until well combined.

4. Add the blanched green beans to the mixture and stir until the beans are evenly coated.

5. Pour the bean and soup mixture into the greased baking dish, spreading it out evenly.

6. Bake the casserole in the preheated oven for about 25 minutes or until the mixture is bubbly.

7. Remove the casserole from the oven and sprinkle the French-fried onions evenly over the top.

8. Return the casserole to the oven and bake for an additional 5-10 minutes or until the onions are golden brown and crispy.

9. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

The Best Green Bean Casserole from House Of Nash Eats is a timeless favorite that never fails to please. With its creamy base, tender green beans, and crispy onion topping, this dish will be a hit at any gathering. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and yields impressive results every time. Serve it alongside your favorite main dishes, and watch as everyone goes back for seconds. Enjoy the comforting flavors and textures of this classic green bean casserole, and make it a staple on your table for years to come!