Roasting a pork tenderloin to juicy, flavorful perfection is a wonderful way to elevate your dinner game. This recipe for Best Roasted Pork Tenderloin will have your family and guests swooning over the delicious aroma wafting through your home. Tender and succulent, this dish is perfect for special occasions or even just a cozy night in. Let’s jump right in!
**Best Roasted Pork Tenderloin**
**Ingredients:**
– 2 pork tenderloins, about 1 pound each
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves
– 1 teaspoon paprika
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil or cooking spray.
2. Start by preparing the pork tenderloins. Pat them dry with paper towels to remove any excess moisture.
3. In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, paprika, salt, and pepper. Mix well to create a flavorful rub for the pork tenderloins.
4. Drizzle the olive oil over the pork tenderloins, rubbing it all over the surface to coat them evenly.
5. Sprinkle the herb and spice mixture over the pork, making sure to cover all sides of the tenderloins with the delicious seasoning.
6. Place the seasoned pork tenderloins in the prepared baking dish, ensuring they are not crowded and have some space between them for even cooking.
7. Roast the pork tenderloins in the preheated oven for about 25-30 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
8. Once cooked to your desired level of doneness, remove the pork tenderloins from the oven and let them rest for about 5-10 minutes before slicing.
9. Slice the pork tenderloin into medallions and serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the tender and flavorful Best Roasted Pork Tenderloin with your loved ones for a memorable meal that will have everyone coming back for seconds. This dish is a versatile crowd-pleaser that is sure to become a staple in your recipe collection. Feel free to customize the seasoning to suit your taste preferences and experiment with different herbs and spices for a unique twist on this classic dish. Happy cooking and bon appétit!
